Barred Aged Smoked BC Negroni
2oz Monashee Spirits Ethos Gin
1oz Odd Society Bittersweet Vermouth
1oz The Woods Distilling Co Amaro
2 dash Bitter Hearts Grapefruit Cocktail Bitters
Blended into a cedar smoked freshly dumped rye whisky barrel, aged for 1 year in the distillery / cocktail bar then ready to serve.
Cocktail is blended with flamed and smoked maple and cedar wood, hand carved ice block, garnished with a dried blood orange and then we sprinkle dehydrasted Campari dust on top that we make in house.