2oz (60mL) Monashee Vodka
4oz (120ml) Mulled apple cider – Cinnamon, cloves, star anise, vanilla
Vulcan’s foam – Vulcan’s Fire, salted caramel, egg white, citric acid
Glass - Hot cocktail glass
Pour apple cider into kettle.
Warm up mug with hot water.
Pour vodka into glass, fill with apple cider.
Garnish - Vulcan’s Foam and freshly grated nutmeg.