El Burro** - Long Table Distillery

El Burro Long Table Distillery

EL BURRO

2 oz (60m) Long Table Texada Vodka

1 oz (30mL) fresh lime juice

2 tsp pineapple gum syrup

2 dashes Apothecary Tlalocan Latin Lime Bitters

3/4 oz (22.5mL) ginger beer

Glass - Collins Glass

Method - Combine all ingredients in ice-filled mixing glass except ginger beer and stir , add ginger beer. Strain into a Collins glass filled with ice

Garnish - dehydrated lime wheel

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