I love Jeffrey Morgenthaler's Amaretto Sour recipe but I wanted to take it and tweak it. I used the Sons of Vancouver Sherry Barrel Aged Amaretto and the Odd Society Maple Whisky, decadence on decadence; paired perfectly together.

AMARETTO SOUR (BC STYLE)

1 1/2 oz (45mL) Sons of Vancouver Sherry Finished Amaretto

1/2 oz (15mL) Odd Society Maple Whisky

1/2 oz (15mL) simple syrup

3/4 oz (22.5mL) lemon juice

1 egg white

Glass - Small Old Fashioned

Method - Dry shake all ingredients and then wet shake with ice, double strain

Garnish - picked cherry

TEXT ME on COMMUNITY - +1 250 999-4182

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

Cocktail of the Week #23 - Amaretto Sour BC Style

Shawn Soole