DISTILLERY NOTES

Created using Okanagan, BC, Jonah Gold and Hyslop Crab apples it delivers a distinct change-up between lively flavours of exotic fruit and cinnamon with the aromas of the oak barrel that has set free hints of vanilla.

Stored in French Oak barrels for a minimum of three years this apple brandy has convinced many Single Malt (Scotch) connoisseurs with it’s oak finish and makes an ideal gift for whisky drinkers.

Great as a stand-alone sipper, in Sidecars and any recipe that calls for Calvados.

BC SPIRITS NOTES

Everyone knows my undying love of brandies and I honestly can’t believe I haven’t done this one before. The Okanagan Spirits Canados is a great example of what you can create in BC when it comes to amazing apple brandies, a blend of Okanagan apples and aged in French oak for three years; it’s bright, tannic and delightfully balanced with the barrel aging.

Alcohol - 40% / 80 Proof

Color - Deep burnt orange

Nose - Gorgeous fragrant apples, hints of sweet, tannic and sour with a tinge of vanilla

Taste - Mouthful of fresh apple, tannic skin, sweet flesh and hints of bright acidity leans into the gorgeous French oak vanilla and hints of oaky spice.

Finish - Fresh apples with hints of vanilla oak

Best Enjoyed - Neat

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Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

BC Spirits "Spirit a Day" #192 - Okanagan Spirits Canados

Shawn Soole